Lemon chocolate cake

Name: Lemon chocolate cake
Cuisine: Kenyan
Ingredients: 100 g margarine; 200 g self raising flour; 50 g cocoa; 50 g grated dark chocolate; 1/2 cup milk; 100 g sugar; 2 eggs; For lemon cake; 200 g self raising flour; 100 margarine; 2 eggs; 1/2 teaspoon lemon zest; 1 TBS lemon juice; 1/4 tsp lemon essences; 1/2 cup milk; 100 g sugar

Tracy Wangui @teecakes

Kariobangi South

# bakingchallenge
Had to cook in different tins buh it was fun

Tracy Wangui @teecakes

Kariobangi South

# bakingchallenge
Had to cook in different tins buh it was fun

Saved

Ingredients

100 gmargarine
200 gself raising flour
50 gcocoa
50 ggrated dark chocolate
1/2 cupmilk
100 gsugar
2eggs
For lemon cake
200 gself raising flour
100margarine
2eggs
1/2 teaspoonlemon zest
1 TBSlemon juice
1/4 tsplemon essences
1/2 cupmilk
100 gsugar

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Steps

1

Prepare your ingredients I started with the chocolate cake,and also prepared my baking tin.preheat your oven 180 degrees
2

In another bowl,mix together sugar and margarine till cream in colour, then add in your eggs and melt your grated chocolate and add in mix together then add flour alternating with milk fold carefully then put in your oven and bake for 45 min.
3

As it bakes I prepared my second cake the lemon cake mixed together sugar and margarine and add in your eggs mix then add your lemon essences and your lemon juice and zest mix together and add your flour and milk alternating and fold in together then put in your baking tin bake for 45 min