Oats and Dry Fruit Ladoos

This festive season give a healthy twist to one of the favorite sweets, Ladoos.
India is the land of diversity and the glimpse of this glory can be seen in the festivals, traditions, culture and foods. With Krishna Janmashtami or Gokulashtami on the cards, the preparation for this Hindu festival is simply incomplete without sumptuous food and a lavish spread of desserts. Food and celebration are the essence of any festival. So, here is an easy, quick and extremely healthy Janmashtami dessert recipe, Sugar Free Oats and Dry Fruit Ladoos.
Oats and Dry Fruit Ladoos
This festive season give a healthy twist to one of the favorite sweets, Ladoos.
India is the land of diversity and the glimpse of this glory can be seen in the festivals, traditions, culture and foods. With Krishna Janmashtami or Gokulashtami on the cards, the preparation for this Hindu festival is simply incomplete without sumptuous food and a lavish spread of desserts. Food and celebration are the essence of any festival. So, here is an easy, quick and extremely healthy Janmashtami dessert recipe, Sugar Free Oats and Dry Fruit Ladoos.
Steps
- 1
Dry roast the nuts in a pan and keep aside.
- 2
Dry roast oats and sesame seeds.
- 3
Grind all the dry ingredients to a powdered form.
- 4
Next put the dates in the food processor and make a paste out of it.
- 5
Place a pan over medium heat, add the jaggery and dates paste and keep stirring continuously till the jaggery reaches viscous consistency.
- 6
Immediately add the jaggery-date paste to the grind dry ingredients. Mix well and make small sized ladoos out of the mixture.
- 7
Garnish with chopped mixed nuts.
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