Mutton Dumm kabab

Name: Mutton Dumm kabab
Cuisine: Pakistani
Ingredients: Mutton mince 500 grm; 1 tbls yogurt; 1 tbls crushed red chilli; 1/2 tbls salt; 1 tsp zeera crushed; 1 tsp garam masala; 1 tbls ginger garlic paste; 2-3 bread slices + ¼ cup milk; Gravy:; 5-6 tomatoes; 5 medium chopped onions; 4-5 green chillies; 1 tsp red crushed chilli; 1 tsp garam masala; 1 tbls coriander powder; 1 tsp salt; 2 tbls green fresh coriander; 1/4 cup yogurt; 1/2 cup Oil; 1 tbls ginger Julien; 1 piece coal

Misha Ali @cook_17319616

#eiduladha

Misha Ali @cook_17319616

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Ingredients

Mutton mince 500 grm
1 tblsyogurt
1 tblscrushed red chilli
1/2 tblssalt
1 tspzeera crushed
1 tspgaram masala
1 tblsginger garlic paste
2-3bread slices + ¼ cup milk
Gravy:
5-6tomatoes
5medium chopped onions
4-5green chillies
1 tspred crushed chilli
1 tspgaram masala
1 tblscoriander powder
1 tspsalt
2 tblsgreen fresh coriander
1/4 cupyogurt
1/2 cupOil
1 tblsginger Julien
1 piececoal

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Steps

1

Take a chopper machine add mutton mince, salt, red crush chilli, yogurt, garam masala, ginger garlic paste, crushed zeera, bread slices. Puls it till mix.
2

Add Make gravy, fry onions till turn pink, add tomatoes and spices. Cook it till oils comes out.
3

Make oval shaped kababs and fry in little oil. Give smoke of coal.
4

Add kababs in gravy an mix with light hand. Add green chillies and fresh coriander. Sprinkle Garam masala and julien cut ginger.