Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup gramflour; 1 cup curd; 2 cups water; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; 1/4 tsp turmeric; as per taste Salt; 1/2 cup Fresh coconut grated; 1/2 tsp mustard seeds; 5-7 curry leaves; as required Oil

akansha gupta @cook_18328770

#thetravelexpress

akansha gupta @cook_18328770

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Ingredients

1 cupgramflour
1 cupcurd
2 cupswater
1/2 tspginger paste
1/2 tspgreen chilli paste
1/4 tspturmeric
as per tasteSalt
1/2 cupFresh coconut grated
1/2 tspmustard seeds
5-7curry leaves
as requiredOil

Saved

Steps

1

Take a bowl. Add water, gramflour and curd and mix well. Add turmeric, ginger chilli paste and salt and mix well.There should be no lumps at all.The mixture should run completely smooth.
2

Let it cool.Now add some oil to the pan and cook the mixture while stirring continously.. The mixture should not get too thick.
3

Grease the back side of a plain plate.. And spread the mixture on it with the help of the bake side of the knife and the spread should be very thin. Let cool
4

For the tadka. Take some oil in the pan. Add mustard curry leaves and chopped green chillies.Now add grated coconut and pinch of salt..The coconut will absorb the moisture.
5

Sprinkle the tadka mixture on the spread.
6

Cut the spread in length and the width should be around 2 inches.. Now slowly roll the portions.
7

Serve with a tadka sprinkled on top and mint chutney..