Banana ChickPeas Kebaab

Name: Banana ChickPeas Kebaab
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Raw bananas; 1 cup Over night soaked chickpeas; 1/2 teaspoon Cumin seeds; 1/4 Cup roasted peanuts; 7-8 Garlic

Neena Seth Pandey @cook_9664250

#FiveStarChef
#MysteryWeek
#Week1

Neena Seth Pandey @cook_9664250

#FiveStarChef
#MysteryWeek
#Week1

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Ingredients

4 servings

4Raw bananas
1 cupOver night soaked chickpeas
1/2 teaspoonCumin seeds
1/4 tspAsafoetida
1/2 tsp Kashmiri laal mirch
1 cupChopped coriander leaves
2 Onion
6Garlic Cloves
2 Green chillies
1/2 tspTurmeric powder
1/2 tapCumin seeds
2 Black cardamom
Cinnamon stick 1/2 inch
4Cloves
8-10Black pepper
1/2 cupSpinach Chopped
To taste salt
For Beetroot Hummas
1 cup Boiled Chickpeas
1/4 Cuproasted peanuts
2 tbsp white seasam seeds
7-8Garlic
1/4 Beetroot
2 tbsp olive oil
1/4 tspChilli flakes
1/2 tspsalt

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Steps

1

Boil ChickPeas in Cooker
2

Cut the banana in two peices and boil in cooker
3

Take a bowl Mash chickpeas and bananas
4

Dry rost spices and grind it
5

Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
6

Now with the help of manual grinder(sil batta) roughly make a paste.
7

Grease your hands with oil
8

Soak skewers in water.
9

Now give the kebaabs the desired shape and set it on skewers.
10

Preheat the airfryer for 3 minutes
11

Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
12

After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
13

Your kebaabs are ready, serve with beetroot hummus.
14

Soak Chickpeas overnight.
15

Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
16

Then take it out and mix oil.