Homemade ginger biscuits

Name: Homemade ginger biscuits
Cuisine: Kenyan
Ingredients: 250 g atta flour; 1/2 tbsp baking powder; 1/4 tsp salt; 45 g brown sugar and 20g icing sugar; 150 g margarine; 1 tsp ginger, grounded; 43 ml milk

welma @welma123

There is so much one gets to learn in this app and am so glad to be part of it😊😊😊

welma @welma123

There is so much one gets to learn in this app and am so glad to be part of it😊😊😊

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Ingredients

250 gatta flour
1/2 tbspbaking powder
1/4 tspsalt
45 gbrown sugar and 20g icing sugar
150 gmargarine
1 tspginger, grounded
43 mlmilk

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Steps

1

Gather all your ingredients
2

Preheat your oven at 180 degrees celcius and prepare your baking tin/tray
3

In a large bowl, mix all your dry ingredients.
4

Add the margarine and start mixing till you get crumb like texture
5

Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well
6

Roll out the dough but not too thin.
7

Cut the dough into small round shapes (i used a glass of water for cutting)
8

Make the holes using a tooth pick or skewer
9

Bake for 25 minutes
10

Serve with a cup pf tea or milk and enjoy 😊