Bomay Karachi Halwa

Name: Bomay Karachi Halwa
Cuisine: Indian
Ingredients: 2 cups cornflour; 4 spoons desi ghee; 1 cup Sugar; 4-5 pista; 1 spoon dry roasted magaj; 1/2 lemon; 2-3 strands kesar; 1 pinch Orange colour

shivansi upasana @cook_18240509

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shivansi upasana @cook_18240509

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Ingredients

2 cupscornflour
4 spoonsdesi ghee
1 cupSugar
4-5pista
1 spoondry roasted magaj
1/2lemon
2-3 strandskesar
1 pinchOrange colour

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Steps

1

Boil 3/4 cups of water in a pan. When it comes to boil. Add sugar. Make the sugar syrup. Squeeze a lemon to avoid formation of sugar binds together.
2

And mix cornflour with water and make a thin consistency.
3

Pour the cornflour batter into sugar syrup. Keep stirring it continously to avoid forming lumps. Keep the flame in medium
4

Add 2 spoons of ghee and mix it well with the cornflour. Keep stirring it continuously.
5

Take 2 spoons of water and mix the colour into it. And transfer this mixture to the cornflour batter and give it a good mix.
6

Add 2 spoons of ghee and stir it. Add the desired dry fruits and dry roasted magaj.
7

Take 2 spoons of warm of water and mix the strands of kesar and pour this mixture into the halwa.
8

Stirr continously unless you get a rubbery texture from the halwa.
9

Take an air tight container. Place butter paper and grease it. Pour the halwa into it. Top it with dry fruits. Let it sit for 4 to 5 hours. Do not refrigerate it.
10

After 4 to 5 hours. Take it with the help of better paper and cut the halwa into desired shapes.