Nawabi Kababs

Name: Nawabi Kababs
Cuisine: Pakistani
Ingredients: Half kg mutton qeema; 1/2 cup chopped onions; 1 medium chopped tomato; 1/2 tbls red crushed chilli; 1/2 tbls green chilli paste; 1 tbls ginger garlic paste; 1 tbls bihari kabab masala/tandoori masala; 1 tsp salt; 1 tsp zeera crushed; 1 egg; 2 bread slices / ½ cup bread crumbs; For Masala;; 1 cup chopped onions; 2 tomatoes; 1 tsp red chilli powder; 1/2 tbls coriander powder; 1 tsp garam masala; 1/2 cup yogurt; 1 tsp red crushed chilli; 1 tbls cream; 4-5 green chillies; 1 tbls fresh green coriander/Parsley; 6 boiled eggs

Hadeed Faheem @cook_17793281

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Hadeed Faheem @cook_17793281

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Ingredients

Halfkg mutton qeema
1/2 cupchopped onions
1medium chopped tomato
1/2 tblsred crushed chilli
1/2 tblsgreen chilli paste
1 tblsginger garlic paste
1 tblsbihari kabab masala/tandoori masala
1 tspsalt
1 tspzeera crushed
1egg
2bread slices / ½ cup bread crumbs
For Masala;
1 cupchopped onions
2tomatoes
1 tspred chilli powder
1/2 tblscoriander powder
1 tspgaram masala
1/2 cupyogurt
1 tspred crushed chilli
1 tblscream
4-5green chillies
1 tblsfresh green coriander/Parsley
6boiled eggs

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Steps

1

Add ginger garlic paste, egg, bread slices, chopped tomatoes, chopped onions, red crush chilli, bihari masala, garam masala, salt, green chilli paste and crushed zeera in qeema. Mix well and make kababs.
2

OafteaaaMake masala, add onions in oil and fry it turns pink add tomatoes fry then add all masala cook till 1 min then add yogurt.
3

Place all raw kababz on top of masala give light stire with shaking pan. Then cover it on light flame.
4

After 2 to 3 min. Open the lid add bolied eggs and mix lightly, add cream and mix it. Sprinkle fresh coriander and green chillies, sprinkle garam masala. Cover it and dum for a min then enjoy.