Peanut Butter Banana Soufflé

Name: Peanut Butter Banana Soufflé
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Ripe Banana; 4 egg White; 1 cup Peanut butter; 3 tspn Caster Sugar; 2 slice Brown Bread; As required Butter to grease ramekin; As required drop of Lemon Juice

Abimilano @cook_15539708

Hyderabad

Taking nostalgic peanut butter and banana sandwich to an amazing French Dessert.
#gobblestars #mysteryweek

Abimilano @cook_15539708

Hyderabad

Taking nostalgic peanut butter and banana sandwich to an amazing French Dessert.
#gobblestars #mysteryweek

Saved

Ingredients

15 mins

1Ripe Banana
4egg White
1 cupPeanut butter
3tspn Caster Sugar
2 sliceBrown Bread
As requiredButter to grease ramekin
As required drop of Lemon Juice

Saved

Steps

15 mins

1

1st we need to make Peanut butter, fir that take a cup for roasted peanut and grind till get a coarse powder and the again grind for 30 sec or till you get smooth paste of peanut butter
2

Grind banana, peanut butter and bread to make a very smooth paste using a blender. Transfer the mixer to a plate and put it in refrigerator to cool and thicken.
3

Mean while take egg whites in a clean bowl and whisk using a hand blender till you get a stiff peak.
4

Mean while Grease the ramekin with butter from vertically and sprinkle caster sugar and rotate to line the wall of ramekin.
5

Now take the banana Peanut mixer and mix 1/3rd of the fluffy egg white to lighten the mixer.
6

Now fold the rest of the egg white gently without knocking out the air.
7

Pour the soufflé mixer in the ramekin lined,fill the ramekin till the brim and run you finger around the edge as shown in the image below.
8

Bake for 15 mins in 185-190 c. and watch the magical rise.
9

Take out ramekins, sprinkle powdered sugar and enjoy the amazing dessert immediately. I have garnished my Souffle with a peanut Tuile.