Helen's Apple Crumble
This recipe is from my friend Helen's childhood cookbook based in New Zealand. A wonderful apple crumble that has been perfected over time. What is especially magical is the delicious crunchy topping.
Helen's Apple Crumble
This recipe is from my friend Helen's childhood cookbook based in New Zealand. A wonderful apple crumble that has been perfected over time. What is especially magical is the delicious crunchy topping.
Cooking Instructions
- 1
Peel apples. Chop into quarters. Take out core. Slice apples.
- 2
Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- 3
Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- 4
Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- 5
Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
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