Mini Apple Crisp
Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.
A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!
Mini Apple Crisp
Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.
A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!
Cooking Instructions
- 1
This makes 6 larger shelled pies!
Preheat oven to 450°F.
- 2
Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice,cinnamon, & nutmeg.
Layer apple slices in mini pie shells (it will be really full). Top apple slices with topping and pat it down over the apples. Place mini tins on a cookie sheet (they tend to drip over if really full, this will save your oven). - 3
Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 30 minutes. (Poke the center to make sure the apples are soft all of the way through).
- 4
Serve hot with vanilla ice cream.
- 5
If you are making a full sized pie then just double this recipe.
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