Black forest cake#jikonichallenge#4weekschallenge

Name: Black forest cake#jikonichallenge#4weekschallenge
Cuisine: Kenyan
Ingredients: 4 eggs; 2 cups self rising flour(mug); 1 cup plain white flour(mug); 1 glass milk; I cup cocoa flour(tea cup); 1 mug sugar; 2 tsp soda bi carbonate; 370 grms butter; Strawberries; Whipped cream; 2 drops strawberry essence

Fazila @farzila_555

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Black forest cake#jikonichallenge#4weekschallenge

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Ingredients

4eggs
2 cupsself rising flour(mug)
1 cupplain white flour(mug)
1 glassmilk
I cup cocoa flour(tea cup)
1mug sugar
2 tspsoda bi carbonate
370 grmsbutter
Strawberries
Whipped cream
2 dropsstrawberry essence

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Steps

1

Prepare the ingredients and sieve all the dry ingredients together.
2

Beat sugar n butter until creamy
3

Add in the eggs,one at a time.beat after each add.
4

Add in the sieved flour,cocoa and soda bi carbonate mix alternating with the milk.fold in well
5

Grease a baking tin with oil,pour the mix into it and bake in a preheated oven at 180' for 40 mins
6

When a stick comes out clean,remove and let it cool.later when cool,cut into two.
7

Cook a few strawberries with some strawberry essence and 1 tbsp sugar in a sufuria.that makes the syrup
8

Whip the cream.and chop the strawberries how you want to use to decorate.apply the syrup,then the cream then some strawberries on one part
9

Now cover the cake with the second layer. Complete the creaming and do decoration as you like.cut and enjoy