Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)
#ganesha
kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.
While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. With just some shredded kataifi (phyllo) dough and a filling of your choice, you will be able to recreate this flavorful pastry at home.
Here I have cooked this in a new style where 2 kind of dough has been mixed to make ta twist of its taste. Also used ghee not butter or chese. Sure you will try this new one and enjoy. Let's cook 😊.
Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)
#ganesha
kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.
While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. With just some shredded kataifi (phyllo) dough and a filling of your choice, you will be able to recreate this flavorful pastry at home.
Here I have cooked this in a new style where 2 kind of dough has been mixed to make ta twist of its taste. Also used ghee not butter or chese. Sure you will try this new one and enjoy. Let's cook 😊.
Open in Cookpad AppSteps
- 1
To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
- 2
In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
- 3
Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
- 4
Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
- 5
My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊
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