Galauti Kebabs

Name: Galauti Kebabs
Total time: 1500 s
Yield: 10 kebabs
Cuisine: American
Ingredients: 1.5 Cups Boiled Rajma; 3 tbsp Roasted Gram Flour; 2 tbsp Hung Curd; 1 tbsp cashewnut paste; 2 green chillies; to taste Salt; as needed Khus Roots; 1/2 inch Cinnamom stick; 1 tsp Fennel seeds; 1-2 Mace (Javitri); 1/4 tsp Carom seeds (ajwain); 1 Nutmeg; 1 teaspoon Coriander seeds; 7-10 Whole Black Peppercorn; 1-2 Cloves; 1 Black cardamom; 2 Green Cardamom; 10 Rose petals; 1 star anise; 1 tsp Cumin seed; 2 Bay leaves; 2-3 Whole red chillies

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Galauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.
It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

25 minutes

10 kebabs

1.5 CupsBoiled Rajma
3 tbspRoasted Gram Flour
2 tbspHung Curd
1 tbspcashewnut paste
2green chillies
to tasteSalt
as neededKhus Roots
1/2 inchCinnamom stick
1 tspFennel seeds
1-2Mace (Javitri)
1/4 tspCarom seeds (ajwain)
1Nutmeg
1 teaspoonCoriander seeds
7-10Whole Black Peppercorn
1-2Cloves
1Black cardamom
2Green Cardamom
10Rose petals
1star anise
1 tspCumin seed
2Bay leaves
2-3Whole red chillies

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Steps

25 minutes

1

Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
2

In a mixing bowl take the paste of rajma or mash them.
3

Add roasted gram flour to it.
4

Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
5

Add galauti masala and salt to it and mix it well.
6

Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
7

Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
8

Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on September 02, 2019 16:19

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

Keywords

Chilies Anise Cilantro Curd

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Galauti Kebabs

Galauti Kebabs

Ingredients

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