Afghani karahi

Name: Afghani karahi
Cuisine: Pakistani
Ingredients: 1 kg Chicken –; 2 ..baking powder 2.1/2 tsp; 1/2 kg Chopped tomato –; 3 ..namak; 3/4 cup Ghee –; 4 ...lehsn paste 1 tbsp; 6 Green chillies –; 5 ...orange clour 1 pinch; 1 tbsp Ginger garlic paste –; 6 ...piyaz 1(slice); 1 tsp Salt –; #chutney; 1 tbsp Red crushed chilli –; sabut khatai (30 mnt pani me bhigoden); 1 Lemon –; sabut lal mirch; 1 tsp Black pepper –; Lehsan ke jawe; 1 tbsp Cumin seeds –; namak; zeera; 1 tbsp Dry coriander –; podeena; Ginger flaks – as required; (Cumin seeds, dry coriander and black pepper, fried and grind)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 8 (1st week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 8 (1st week)

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Ingredients

1 kgChicken –
2..baking powder 2.1/2 tsp
1/2 kgChopped tomato –
3..namak
3/4 cupGhee –
4...lehsn paste 1 tbsp
6Green chillies –
5...orange clour 1 pinch
1 tbspGinger garlic paste –
6...piyaz 1(slice)
1 tspSalt –
#chutney
1 tbspRed crushed chilli –
sabut khatai (30 mnt pani me bhigoden)
1Lemon –
sabut lal mirch
1 tspBlack pepper –
Lehsan ke jawe
1 tbspCumin seeds –
namak
zeera
1 tbspDry coriander –
podeena
Ginger flaks – as required
(Cumin seeds, dry coriander and black pepper, fried and grind)

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Steps

1

Take a wok and heat up ghee, then fry chicken and take it out of the ghee.
2

Or taqreeban 2 ghanty tak dakh kar rkhen.
3

Or hr 15 mnt baad achi trha pehnte rahen...is trha jab phulkian bnaengy to khub phoolengi
4

Take another pan or wok, add chopped tomato and cook until soft
5

Then add in tomatos, salt, ginger garlic paste, red crushed chilli and whole green chillies and fry well
6

Baqi besan se 100 gm besan me b nmak or 1tsp soda dal kar. Clour b add karein or paste bnalen or pehle besan ki trha rkhen
7

Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover.
8

Baqi 50 gm besan ko nmak or halka sa clour mila kar or thori bareek piyaz dal kar kafi head. Dough bnalen
9

Cook on low heat for 10 minutes.
10

Fry******
*ab oil grrm kar ke no 1 waly besan ki phulkian bnalen ya karhai me ya tawe par
Or ek bowl me pani me nmak or lehsan paste dal kar phulkian pani me dalty kaen....
11

When done, squeeze lemon juice and serve with ginger flakes.
12

Jab sb ban jaen or pani me bheeg jaen to ek ek phulki par rakh kar dosre hat se halky se daba kar pani nichor lein..
13

Ab clour wale besan ki b phulkian aese hi bnalen mgr unhen pani me nahi dalna...
Oil se nikal kar plate me rkhlen.
14

Ab jo head besan bnaya tha usko seekh ki trha bana kar kuch der steam dein
Uske baad chulhy par senk lein...
15

#chutney.. Sb ajza ko grinder. Me dal kar chutney bana lein
Piyaz or chutney ke serve karen...