Mexican Chaat

Name: Mexican Chaat
Total time: 3600 s
Yield: 7-8 katoris
Cuisine: Indian
Ingredients: for Katoris:; 1 cup All purpose flour; 1/2 cup Corn atta; to taste Salt; 1 tsp Ajwain; 1 tsp Turmeric powder; as required Warm water to make a dough; as required Oil for deep frying; For Filling 1:; 1 small Onion; 1 Capsicum; 1/2 cup Boiled corn; 1 tsp Red chilli powder; 2 tbsp Tomato puree; 1 tsp Green chilli- finely chopped; 1/2 tsp Sugar; 5-6 Tulsi leaves; 1 tbsp Ghee; For Filling 2:; 1 big Tomato; 1 small Onion; 1 Capsicum; 2 tbsp Tomato sauce; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tbsp Fresh coriander; to taste Salt; 1 tbsp oil

pooja @cook_13315657

Pune

#Kitchendivas
#techniqueweek
It's a fusion of Indian and Mexican food presented in Diya style

pooja @cook_13315657

Pune

#Kitchendivas
#techniqueweek
It's a fusion of Indian and Mexican food presented in Diya style

Saved

Ingredients

1 hr

7-8 katoris

for Katoris:
1 cupAll purpose flour
1/2 cupCorn atta
to tasteSalt
1 tspAjwain
1 tspTurmeric powder
as requiredWarm water to make a dough
as requiredOil for deep frying
ForFilling 1:
1small Onion
1Capsicum
1/2 cupBoiled corn
1 tspRed chilli powder
2 tbspTomato puree
1 tspGreen chilli- finely chopped
1/2 tspSugar
5-6Tulsi leaves
1 tbspGhee
ForFilling 2:
1big Tomato
1small Onion
1Capsicum
2 tbspTomato sauce
1 tspRed chilli powder
1 tspCoriander powder
1 tbspFresh coriander
to tasteSalt
1 tbspoil

Saved

Steps

1 hr

1

For the Katoris:
2

Mix all the ingredients and make soft dough using warm water.
3

Make small puris.
4

Grease designer moulds or katoris with little oil and place the puris on them and press properly.
5

Pierce with fork.
6

Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
7

Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
8

Filling 1:
9

Finely chop onion and capsicum.
10

In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
11

Remove from fire and add tulsi leaves and mix well.
12

Let it cool.
13

Filling 2:
14

Finely chop onion, tomato and capsicum.
15

In a pan, heat oil and add tomato and saute.
16

Remove the skin of tomato.
17

Add all other ingredients, mix well and saute till veggies are soft.
18

How to assemble:
19

Put both the prepared fillings in the cooled katoris.
20

Garnish with grated cheese and the chaat is ready to serve.
21

Serve with sev, masala curd, tamarind chutney (optional).