This recipe is translated from Cookpad Thailand. See original: 
หมูสามชั้นทอดเกลือ
หมูสามชั้นทอดเกลือ 
Cooking Instructions
- 1
Cut the pork belly into bite-sized pieces.
- 2
Coat with salt.
- 3
Heat a pan and fry the pork (add a little oil as the pork will release its own fat).
- 4
Fry until both sides are cooked through.
- 5
Finally, serve on a plate with hot steamed rice.
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