Caldillo de Carne Seca

Name: Caldillo de Carne Seca
Total time: 1500 s
Yield: 4 servings.
Cuisine: American
Ingredients: 8.8 oz dried beef (machaca); 2 cloves garlic, finely chopped; 3 tomatoes, finely chopped; 1 serrano pepper; 1 teaspoon flour; salt to taste; as needed oil; 3 cups water; diced potatoes or peas to taste (optional)

Lourdes González @gigino

CDMX México

I learned this recipe from my mother-in-law in Monterrey.

Lourdes González @gigino

CDMX México

I learned this recipe from my mother-in-law in Monterrey.

Saved

Ingredients

25 minutes.

4 servings.

8.8 ozdried beef (machaca)
2 clovesgarlic, finely chopped
3tomatoes, finely chopped
1serrano pepper
1 teaspoonflour
salt to taste
as neededoil
3 cupswater
diced potatoes or peas to taste (optional)

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Steps

25 minutes.

1

In a bit of oil, sauté the onion until translucent, add the garlic and cook until slightly golden, then add the shredded beef and fry until it browns a little. Add the flour and cook for a couple of minutes, then add the tomatoes and the pepper.
2

Mix everything and add the water, salt, and your choice of potatoes or peas, or leave it plain. Boil for 15 minutes and it's ready.