This recipe is translated from Cookpad Mexico. See original: MexicoCaldillo de carne seca

Caldillo de Carne Seca

Lourdes González
Lourdes González @gigino
CDMX México

I learned this recipe from my mother-in-law in Monterrey.

Caldillo de Carne Seca

Lena T's cooksnap of when they made Caldillo de carne seca.
Lourdes González
Lourdes González @gigino
CDMX México

I learned this recipe from my mother-in-law in Monterrey.
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Ingredients

25 minutes.
4 servings.
  1. 8.8 ozdried beef (machaca)
  2. 2 clovesgarlic, finely chopped
  3. 3tomatoes, finely chopped
  4. 1serrano pepper
  5. 1 teaspoonflour
  6. salt to taste
  7. as neededoil
  8. 3 cupswater
  9. diced potatoes or peas to taste (optional)

Cooking Instructions

25 minutes.
  1. 1

    In a bit of oil, sauté the onion until translucent, add the garlic and cook until slightly golden, then add the shredded beef and fry until it browns a little. Add the flour and cook for a couple of minutes, then add the tomatoes and the pepper.

  2. 2

    Mix everything and add the water, salt, and your choice of potatoes or peas, or leave it plain. Boil for 15 minutes and it's ready.
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Lena T's cooksnap of when they made Caldillo de carne seca.

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Lourdes González
Lourdes González @gigino
on
CDMX México

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