Chile Con Carne

Name: Chile Con Carne
Yield: 1 serving
Cuisine: American
Ingredients: 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.); 250 grams Ground meat mix; 100 grams Bacon (minced as the same size as the ground meat); 2 Onions (large); 4 Green bell peppers; 1 small Carrot; 2 clove Garlic; 2 Canned tomatoes; 1 tbsp ＊ Cumin; 1 tbsp or more ＊Chili powder; 2 tbsp ＊Ketchup; 1 tbsp ＊Japanese Worcestershire-style sauce; 1 tbsp ＊ Garlic and soy sauce (normal soy sauce); 1 ＊ Soup stock cube; 200 ml ＊Water (leftover from rehydrating the beans); 1 tsp ＊ Oregano; 1 1/2 tsp ＊Salt; 2 tbsp Vegetable oil; 2 tbsp White flour; 1 dash Salt and pepper; 2 tbsp White wine (or cooking sake); 1 Bay leaf

cookpad.japan @cookpad_jp

This is my family's recipe for special occasions that I've been making ever since I got married.

Make this the night before, and let it sit overnight. The taste is completely different. It tastes even better if you add tabasco sauce! Reduce the amount of chili powder when serving to children. You can also store this in the freezer, and enjoy with chili dogs, pasta, or rice! Recipe by kazz72

This is my family's recipe for special occasions that I've been making ever since I got married.

cookpad.japan @cookpad_jp

This is my family's recipe for special occasions that I've been making ever since I got married.

Saved

Ingredients

1 serving

400 gramsKidney beans (or mixed beans, chickpeas, soy beans etc.)
250 gramsGround meat mix
100 gramsBacon (minced as the same size as the ground meat)
2Onions (large)
4Green bell peppers
1 smallCarrot
2 cloveGarlic
2Canned tomatoes
1 tbsp＊ Cumin
1 tbspor more ＊Chili powder
2 tbsp＊Ketchup
1 tbsp＊Japanese Worcestershire-style sauce
1 tbsp＊ Garlic and soy sauce (normal soy sauce)
1＊ Soup stock cube
200 ml＊Water (leftover from rehydrating the beans)
1 tsp＊ Oregano
1 1/2 tsp＊Salt
2 tbspVegetable oil
2 tbspWhite flour
1 dashSalt and pepper
2 tbspWhite wine (or cooking sake)
1Bay leaf

Saved

Steps

1

Chop the vegetables roughly into the same size.
2

Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
3

Add the ground meat, brown over high heat, and then add the white wine.
4

Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
5

Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
6

Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
7

Transfer into bowls and it's done. Eat with bread or tortillas.