Chili con Carne

Name: Chili con Carne
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Lean ground beef; 1 medium Onion; 1 clove Garlic; 14 1/2 oz can Diced tomatoes undrained; 8 oz can Tomato sauce; 1 tbsp Chili powder; 3/4 tsp Ground cumin; 1/4 tsp Salt; 1/4 tsp pepper; 16 oz can Kidney or pinto beans rinsed and drained if desired

Ryan @cook_3791413

Erie, Pennsylvania

One of my favorites!!

Ryan @cook_3791413

Erie, Pennsylvania

One of my favorites!!

Saved

Ingredients

1 hour 10 mins

4 servings

1 lbLean ground beef
1 mediumOnion
1 cloveGarlic
14 1/2 ozcan Diced tomatoes undrained
8 ozcan Tomato sauce
1 tbspChili powder
3/4 tspGround cumin
1/4 tspSalt
1/4 tsppepper
16 ozcan Kidney or pinto beans rinsed and drained if desired

Saved

Steps

1 hour 10 mins

1

Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
2

Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
3

Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
4

I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!