Stovetop Biscuits

Summer is so very hot to turn an oven on sometimes. This is also like for camping. #mycookbook
Stovetop Biscuits
Summer is so very hot to turn an oven on sometimes. This is also like for camping. #mycookbook
Steps
- 1
Heat a cast iron skillet.
- 2
Mash the butter into the flour till it looks like sand. Add milk and mix.
- 3
Dust with flour and knead just a bit. Form into 2 inch disc.
- 4
Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- 5
Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- 6
Serve with Lyles Golden Syrup or honey. I hope you enjoy!
Keywords
Similar Recipes
More Recipes
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Spicy Stir Fry Roasted Pork Belly
Wice Kosin
-

Gregster
-

Cindy C.R.
-

Tomatoes, Corn, and Green Beans
skunkmonkey101
-

Syeda Shamsa Azam
-

Zobia Sajjad
-

Raeed Asif
-

Rekha Bapodra
-

Zara Khan
-

Namrah Qureshi
-

Raeed Asif
-

Sana Adnan
-

Sadaf Abdul Karim
-

Adebola Grace Adewuyi












Comments