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Banana loaf
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A picture of Banana loaf.

Banana loaf

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Banana loaf

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 2medium bananas
  • 115 gcaster sugar
  • 1 teaspooncinnamon powder
  • 1/2 teaspoonbaking powder
  • 60 gmelted butter
  • 180 gself raising flour
  • 1 tablespooncustard powder
  • 100 gcoarsely ground walnuts, pistachios and trutti frutti
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Steps

  1. 1

    In a bowl mash the bananas completely with a fork and add sugar and mix well.
    Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.

    A picture of step 1 of Banana loaf.
    A picture of step 1 of Banana loaf.
    A picture of step 1 of Banana loaf.
  2. 2

    Pour into the a greased loaf tin.
    Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.

    A picture of step 2 of Banana loaf.
    A picture of step 2 of Banana loaf.
    A picture of step 2 of Banana loaf.
  3. 3

    Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.

    A picture of step 3 of Banana loaf.
    A picture of step 3 of Banana loaf.
    A picture of step 3 of Banana loaf.
  4. 4

    A picture of step 4 of Banana loaf.
    A picture of step 4 of Banana loaf.
    A picture of step 4 of Banana loaf.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 03, 2019 13:45
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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