Matka kulfi

Namrah Qureshi @cook_12236695
Matka kulfi
Steps
- 1
Boiled milk and add cardamom.
- 2
Boiled till it's reduce half of it's quantity.
- 3
Now at low flame add almond and cashew powder mix it well.
- 4
Add saffron mix it well & add chopped almond and cornflour.
- 5
Mix it well until it's become thick now off the flame and keep a side so it's cool down.
- 6
Now in a mud glass or matka pour the mixture cover a glass with foil paper and freeze overnight.
- 7
Once it's freeze Remove foil paper and serve immediately otherwise it's melt.
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