Matka kulfi

Name: Matka kulfi
Cuisine: Indian
Ingredients: 1 liter Milk; 4 Cardamoms; 1/3 teaspoon or pinch Saffron or saffron food colour; 3 tablespoons Sugar; 1 tablespoon Cashew powder; 1 tablespoon Almond powder; 1 tablespoon Almond chopped; 1 teaspoon Cornflour

Namrah Qureshi @cook_12236695

Bareilly

#THC
#Milk
kulfi or kulfa made with thick milk, lots of dry fruits, and kesar with the soulfull flavor of cardamom.

Namrah Qureshi @cook_12236695

Bareilly

#THC
#Milk
kulfi or kulfa made with thick milk, lots of dry fruits, and kesar with the soulfull flavor of cardamom.

Saved

Ingredients

1 literMilk
4Cardamoms
1/3 teaspoon or pinchSaffron or saffron food colour
3 tablespoonsSugar
1 tablespoonCashew powder
1 tablespoonAlmond powder
1 tablespoonAlmond chopped
1 teaspoonCornflour

Saved

Steps

1

Boiled milk and add cardamom.
2

Boiled till it's reduce half of it's quantity.
3

Now at low flame add almond and cashew powder mix it well.
4

Add saffron mix it well & add chopped almond and cornflour.
5

Mix it well until it's become thick now off the flame and keep a side so it's cool down.
6

Now in a mud glass or matka pour the mixture cover a glass with foil paper and freeze overnight.
7

Once it's freeze Remove foil paper and serve immediately otherwise it's melt.