Scrambled eggs with tomatoes and avocado

Name: Scrambled eggs with tomatoes and avocado
Cuisine: British
Ingredients: 3 eggs; 0.5 cups spring onion; half onion; 1 tomato; 1 avocado; 5-6 cherry tomatoes; 50 g feta cheese; 1 tbsp butter; Pinch salt

Yodaga @yodaga

Scrambled eggs with tomatoes and avocado

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Ingredients

3eggs
0.5 cupsspring onion
halfonion
1tomato
1avocado
5-6cherry tomatoes
50 gfeta cheese
1 tbspbutter
Pinchsalt

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Steps

1

Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
2

In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
3

Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
4

Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.