Scrambled eggs with tomatoes and avocado

Yodaga @yodaga
Steps
- 1
Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
- 2
In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
- 3
Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
- 4
Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.
Similar Recipes
More Recipes
-

Kshama's Kitchen
-

Yadnya Desai
-

Radhika Shaparia
-

Soumini Bhattacherjee
-

Bethica Das
-

Foram C. Virani
-

Garima Mayur Mangwani -

Martabak Indomie; Indonesian Noodle Omelette
Wice Kosin
-

Stephanie Assaf
-

Piya Batra
-

skunkmonkey101
-

Aisha Abdulhamid (ayusher’s tasty cuisine)
-

Vedangi Kokate
-

Arachana ( Tanya)
-

Fathima Beevi
-

Shabana Safdar
-

Rekha Rathi
-

Sadaf Shoaib Vohra
-

IndulgeCravings.ng
-

TASTY SAMOSA by maryumms_cuisine🌸
Chef_Maryumms_cuisine
-

Archana Bhargava
https://cookpad.wasmer.app/us/recipes/9844492











Comments