Kesar coconut ladoo

Name: Kesar coconut ladoo
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1/2 cup milk; 1/2 cup Milk powder; 3/4 cup Dessicated coconut; 5 tbsp Powder sugar; 1 tsp Elaichi powder; as required Chopped cashews badam; few strands Kesar strand dissolved in 1 tbsp milk

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#ganesha

Shweta Samnani @cook_13822945

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Ingredients

2 tbspGhee
1/2 cupmilk
1/2 cupMilk powder
3/4 cupDessicated coconut
5 tbspPowder sugar
1 tspElaichi powder
as requiredChopped cashews badam
few strandsKesar strand dissolved in 1 tbsp milk

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Steps

1

Heat butter in a pan and add milk and milk powder.Now mix all ingredients well till it becomes smooth paste.Just make sure to keep the heat low.Stir it continuously for 2 minutes.
2

Add powdered sugar and cardamom powder,now again mix it well and cook for 3 minutes in low flame.continuous stirring is very important. Add kesar
3

Add desiccated coconut and mix it well with milk powder mixture.Milk powder mixture starts getting thick after adding desiccated coconut. Add dry fruits. not to make it too dry,turn off the flame now.
4

Once the mixture has cooled down to right temperature start making ladoos, make medium size balls and sprinkle some coconut over it
5

Now the delicious milk powder kesar coconut ladoo is ready