Grilled liver
#Ashlab
Liver is one of my favorite protein. It is so easy to process and also yummy. It gives that additional taste to my dish. I enjoy adding liver to my dishes especially fried rice.
Grilled liver
#Ashlab
Liver is one of my favorite protein. It is so easy to process and also yummy. It gives that additional taste to my dish. I enjoy adding liver to my dishes especially fried rice.
Cooking Instructions
- 1
Wash the liver with salt. Grind cloves, black pepper, fresh ginger and garlic, powdered ginger, scotch bonnet, salt, seasoning cubes together and marinade for atleast 2 hours.
- 2
Arrange the marinated liver on meat sticks.
- 3
Grill for 20-25minutes. You can enjoy this grilled liver alone or you can add to your jollof or fried rice.
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