Chinese Duck Liver Sausage Rice Roll

Name: Chinese Duck Liver Sausage Rice Roll
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup rice; 2 tbsp light soy sauce; 3 each chinese duck liver sausage and one leek; 1 tbsp toasted white sesame seeds

Lyii G @LyiiG

MY VERSION

DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....

LOVING IT

MY VERSION

DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....

LOVING IT

Lyii G @LyiiG

MY VERSION

DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....

LOVING IT

MY VERSION

DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....

LOVING IT

Saved

Ingredients

20 mins

4 servings

2 cuprice
2 tbsplight soy sauce
3 eachchinese duck liver sausage and one leek
garnish
1 tbsptoasted white sesame seeds

Saved

Steps

20 mins

1

pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
2

pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
3

BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE