Beef liver with grilled onions
I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.
Beef liver with grilled onions
I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.
Cooking Instructions
- 1
Ingredients
- 2
In a pan in a medio heat add the oil, and when the oil is hot you add the garlic until garlic get little dark.
- 3
Add garlic
- 4
When garlic is getting dark and cooked you start adding the beef liver.
- 5
Let the meat cook about 3 minutes for both side until get dark.
- 6
When the liver is dark in both side then you take away from the pan and put the liver in a plate in the side.
- 7
In the same pan where the liver cooked you add the onion.
- 8
When the onion get clear and cooked you add back to the pan the liver in to the onion, mix well and let cook together in low heat for about 4 minuts.
- 9
Add the salt and black pepper to taste mix well and done.
- 10
Enjoy 👌🏼
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