Chicken jollof rice

Name: Chicken jollof rice
Cuisine: Nigerian
Ingredients: 4 cups basmati rice; 2 sachet tomato paste; 10 pcs pepper; 10 pieces fresh pepper; 6 pcs sweet pepper (tattasai); to taste Salt; 1 cup green beans; 1 cup green pepper; 1 cup carrot; 1 cup groundnut oil; 2 pcs big Onion; 6 Seasoning cube; Chicken stock; 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew; Water that will be enough to cook the rice after parboiling; 1 whole chicken; 1/2 tspn of each Spice like ginger,thyme and garlic; 1 tblspn of curry powder

Zee's Kitchen @cook_14117890

#moon..it is my families favourite...what makes them happy makes me happy too...Did I forget to mentioned that my neighbours kept on asking for the recipe? Ohhh yes they did...because the aroma is not for here at all.

Zee's Kitchen @cook_14117890

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Ingredients

4 cupsbasmati rice
2 sachettomato paste
10 pcspepper
10 piecesfresh pepper
6 pcssweet pepper (tattasai)
to tasteSalt
1 cupgreen beans
1 cupgreen pepper
1 cupcarrot
1 cupgroundnut oil
2 pcsbig Onion
6Seasoning cube
Chicken stock
2tblspn of mixed onga..classic,garlic and ginger,chicken,stew
Water that will be enough to cook the rice after parboiling
1whole chicken
1/2tspn of each Spice like ginger,thyme and garlic
1tblspn of curry powder

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Steps

1

Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
2

Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
3

Already you have marinated boiled and fried your chicken... Keep the chicken stock aside because you will need it.
4

Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
5

Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
6

Pour in the parboiled rice stir it well add water and chicken stock...give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
7

Add in the green pepper,carrot, green beans and fried chicken...stir it again and cover it till done,then off the flame.
8

When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.