Fried gobhi chicken

Name: Fried gobhi chicken
Cuisine: Pakistani
Ingredients: 1 / kg coliflor; 2 /Onion slises; 4 /tomatoes chunks; 2 / tbsp ginger, garlic paste; 4 /green chillies; 1.5 cup Oil; 1/4 cup fresh cream; Water as requard; 1 / cup dahi; Spices; 1 tbsp salt; 1 tbsp red chilli powder; 1 teasp turmaric powder; 1 tbsp zeera powder; 1 tbsp dahniya powder; 1 teasp black pepper powder; 1 teasp kalowaji; Half teasp ajwain; Fresh coriander

Mahnoor Musfira @cook_17839187

#6weekch

Mahnoor Musfira @cook_17839187

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Ingredients

1/ kg coliflor
2/Onion slises
4/tomatoes chunks
2/ tbsp ginger, garlic paste
4/green chillies
1.5 cupOil
1/4 cupfresh cream
Water as requard
1/ cup dahi
Spices
1 tbspsalt
1 tbspred chilli powder
1teasp turmaric powder
1 tbspzeera powder
1 tbspdahniya powder
1teasp black pepper powder
1teasp kalowaji
Halfteasp ajwain
Fresh coriander

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Steps

1

Gobhi ky choty choty phool alag sy kat lein or hard wala hisa alag sy kat lein ab sari gobhi ko dho kar half boil kar lein or paper towel par rakh kar dry kar lein
2

Ab 1 pot main Oil dalen or garam hony dein Oil garam hojay to boiled gobhi add karin or golden colour aany tak fry karin jab fry ho jay to paper towel par nikal lein or 1 said par rakh dein is ko baad may uz karin gy
3

Ab 1 patili main Oil dalen or jo chicken hai humry pass Oil main aad karen or medium fry kar ky bareek kati hui pyaz shamil karen adrak lehsan ka paste or tomato chunks dal kar bhun lein
4

Thora sa bhony ky baad tammam spices shamil karen or dahi b dal dein or bhun lyen ab chicken takreenab gal chuka hai ab fried gobhi shami karen or hlka sa chamach chalain or fresh cream add kar dein phor sy chamach chalein or kati hui hari mirchen shamil kar ky chulha band kardein or serveing bowl main nikal lein ab kati hui hari mirchon or kta hua hara dhaniya dal kar sja lein lajawab fried gobhi taiyar hai chapati yan naan ky sath enjoy karen :cooking time 1 hour serves 5-6 persons