Fondant Potatoes
#CKA my love for potatoes is beyond comment, it one of the ingredients that's very flexible and amazing
Fondant Potatoes
#CKA my love for potatoes is beyond comment, it one of the ingredients that's very flexible and amazing
Open in Cookpad AppSteps
- 1
Set all ingredients Ready
- 2
Wash and peel potatoes, cut as desired(but should be a little big)
- 3
In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
- 4
Flip the potatoes and fry the seasoned side.
- 5
Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
- 6
Add stock halfway through the potatoes and place in a preheated oven to cook
- 7
Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken
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