First sift floor and salt together then add 2 tbs vegetable oil and mix all together, then add some water to make a soft dough. Cover the dough and let it rest for about 10 minutes.

Divide the dough into 15 pcs, then begin to roll by sprinkling some from that would not let it stick to the board.make it flat but not too light.

On the stove and place a nonstick pan then, place the dough that you have flattened on it, live it on, until you notice some tiny bubble on the surface, then you turn the other side, after all then it done, take it off and start lifting one at a time carefully, then with a circled shape plate cut the shape then divide the circle into four equal parts. Then it done for the wrappers. Repeat the process for the remaining dough.