Dum ka Qeema

Name: Dum ka Qeema
Cuisine: Pakistani
Ingredients: Red chilli 2 tsp for marination; Coriander chopped for garnishing; 2 tbsp Cumin; Garam masala powder 2 tbsp for marination; Gingergarlic paste 2 TBSP for marination; Gram flour 1 tbsp; Green chilies 3 - 4 sliced for garnishing; Lemon 2 cut in wedge for garnishing; 2 TBSP Papya paste; Onion 1 medium sized; Onion 1 sliced for garnishing; Salt to taste for marination

Sheeba Saeed RAO @cook_18304890

#6 week challenge

Sheeba Saeed RAO @cook_18304890

#6 week challenge

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Ingredients

Red chilli 2 tsp for marination
Coriander chopped for garnishing
2 tbspCumin
Garam masala powder 2 tbsp for marination
Gingergarlic paste 2 TBSP for marination
Gramflour 1 tbsp
Green chilies 3 - 4 sliced for garnishing
Lemon 2 cut in wedge for garnishing
2 TBSPPapya paste
Onion 1 medium sized
Onion 1 sliced for garnishing
Salt to taste for marination

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Steps

1

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Step1: Mix all marination ingredients into the mince and allow it to marinate for 2 hours.
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Step2: Now dry roast gram flour and cumin in a pan separately. Keep aside.
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Step3: Pour oil in a pan and fry chopped onions in it till golden brown. Put the marinated mince in it and cook till water dries.
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Step4: Now pour roasted gram flour and cumin in it and cook for 2 minutes..
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Step5: Turn the heat off. Add barbecue aroma by placing a hot burning coal inside the pan over a piece of bread and pour some drops of oil on the coal.
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Step6: Put the lid immediately over the pan and leave for 5 minutes.
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Step7: Garnish it with the garnishing ingredients. Serve hot with roti, naan or paratha.