Green bananas(matoke) Shepherd pie

Name: Green bananas(matoke) Shepherd pie
Total time: 2400 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 1 and a half kg of green bananas; 1/2 kg minced meat; 1 large carrot(grated); 1 onion; 2 tomatoes(peeled); Salt, 1tsp paprika; 1 tsp tumeric powder; Cooking oil; 1 egg wash (optional)

Josephine Kemunto @cook_14256400

Nairobi

#jikoni_challenge

Josephine Kemunto @cook_14256400

Saved

Ingredients

40mins

3people

1and a half kg of green bananas
1/2 kgminced meat
1large carrot(grated)
1onion
2tomatoes(peeled)
Salt, 1tsp paprika
1 tsptumeric powder
Cooking oil
1egg wash (optional)

Saved

Steps

40mins

1

Prepare your ingredients..... In a sufuria boil your minced meat with little water while and stir.....when all the water has evaporated from the meat, add enough cooking oil, onion and stir....leave it for about 3mins to cook....
2

Now add your grated carrots, tomatoes, paprika, salt and tumeric powder....stir let them cook for about 10mins or until the tomatoes have become juicy....!!
3

Peel and wash your bananas, cut them into two pieces....put them in a pot with water and little oil and salt....boil them until soft....then mash them using a mwiko....
4

Cover your pie baking tin with a foil, spread your cooked minced on the foil.....then on top spread your mashed bananas you can egg wash or leave it like that.....bake @180degrees for 30mins
5

Once ready remove from the oven let it rest for about 10mins then serve.....enjoy!