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Coconut biscuit burfi
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A picture of Coconut biscuit burfi.

Coconut biscuit burfi

Reena Wadhwa
Reena Wadhwa @cook_13779666
Bangalore

Coconut biscuit burfi

Reena Wadhwa
Reena Wadhwa @cook_13779666
Bangalore
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Ingredients

  • 1 cup(big) fresh coconut
  • 1/2 cupsugar
  • 10-12Marie biscuits
  • 1cupcustard
  • As neededDry fruits(almond,cashews,pista,anjur,dates)
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Steps

  1. 1

    Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates.

  2. 2

    When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits.

  3. 3

    Mix well, then spread evenly on a tray and mark in to pieces,

    A picture of step 3 of Coconut biscuit burfi.
  4. 4

    We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR)

    A picture of step 4 of Coconut biscuit burfi.
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Reena Wadhwa
Reena Wadhwa @cook_13779666
on September 04, 2019 04:13
Bangalore
I am home chef and love to cook
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