A picture of Coconut biscuit burfi.

Coconut biscuit burfi

Reena Wadhwa @cook_13779666

Coconut biscuit burfi

Reena Wadhwa @cook_13779666

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Ingredients

1 cup(big) fresh coconut
1/2 cupsugar
10-12Marie biscuits
1cupcustard
As neededDry fruits(almond,cashews,pista,anjur,dates)

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Steps

1

Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates.
2

When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits.
3

Mix well, then spread evenly on a tray and mark in to pieces,
4

We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR)

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Cooksnaps

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Reena Wadhwa @cook_13779666

on September 04, 2019 04:13

Bangalore

I am home chef and love to cook

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