Steps
- 1
Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates.
- 2
When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits.
- 3
Mix well, then spread evenly on a tray and mark in to pieces,
- 4
We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR)
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