Paneer Galouti Kebab

Name: Paneer Galouti Kebab
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 50 gm grated cheese; 1 big onion grated; 1/20 cup cashew nuts; 1 tsp chilli powder; To taste Salt; 2 green cardamom; 2-3 cloves; 1 pinch nutmeg; 2-3 tsp gram flour; 1/2 tsp garam masala powder; 1/4 tsp dry mango powder; 2-3 drops rose water; 5-6 saffron strands; 2-3 drops if kewarah essence; 1 tsp ghee frying the grated onions; 3-4 tsp ghee for shallow frying the kebabs

Bobly Rath @cook_241086

#THC
#Milk
Galouti kebab is a traditional Awadhi cuisine. It is rich in flavourful spices. These are so yummilicious kebabs just melt in mouth. The Galouti kebabs are generally non-vegetarian starters dish of Awadhi cuisine but I used the veg version of it by adding paneer instead of meat.

Bobly Rath @cook_241086

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Ingredients

20 minutes

3 servings

250 gmpaneer
50 gmgrated cheese
1big onion grated
1/20 cupcashew nuts
1 tspchilli powder
To tasteSalt
2green cardamom
2-3cloves
1 pinchnutmeg
2-3 tspgram flour
1/2 tspgaram masala powder
1/4 tspdry mango powder
2-3 dropsrose water
5-6saffron strands
2-3 dropsif kewarah essence
1 tspghee frying the grated onions
3-4 tspghee for shallow frying the kebabs

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Steps

20 minutes

1

First of all grate the paneer.
2

Roast the cashew nuts for sometimes and when they cool down then grind them with nutmeg, cardamom and cloves to make a powder.
3

Roast the gram flour till there is a nice aroma comes out and then keep them aside.
4

Fry the grated onion in a tsp of ghee and then add the ginger garlic paste in it and cook it for sometime till the raw smell has gone.
5

Mix it with the grated paneer. Also add all the ingredients in it to make dough.
6

Now the dough is ready.
7

Rest it for 10 minutes. Then make equal size small patties from it.
8

Heat a pan with ghee and shallow fry the patties in it.
9

Cook both the sides of the patties till brown in colour.
10

Now your veg galouti kebabs are ready to serve. Serve hot with chutney or ketchup.

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Cooksnaps

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Bobly Rath @cook_241086

on September 04, 2019 03:57

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Paneer Galouti Kebab

Paneer Galouti Kebab

Ingredients

Steps

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