Bhutte ka kees

Name: Bhutte ka kees
Cuisine: Indian
Ingredients: 3 tbsp Oil; 10 Corns; 1 tsp Cumin seeds; 4-5 green chillies; 1 1/2 inch Ginger; as required coriander leaves; 2 tbsp Lemon juice; 1 tbsp Sugar; as required Desiccated coconut; to taste Salt; as required Water

ayushi rathore @cook_18298739

#thetravelexpress
This is very popular dish of indore must try

ayushi rathore @cook_18298739

#thetravelexpress
This is very popular dish of indore must try

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Ingredients

3 tbspOil
10Corns
1 tspCumin seeds
4-5green chillies
1 1/2 inchGinger
as requiredcoriander leaves
2 tbspLemon juice
1 tbspSugar
as requiredDesiccated coconut
to tasteSalt
as requiredWater

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Steps

1

First of all clean the corns and grate it.
2

Make ginger and green chilli paste.
3

Add oil to the pan, let it heat, add cumin seeds, then add asafoetida to it, add ginger green chilli paste, let it cook for a while, then add the grated corn then let it cook well add salt.
4

It takes time to cook, then after 10-15 minutes, check it if it does not get sticky in taste then it needs to cook more.
5

Add lemon juice and sugar cook for 5 mins turn gas off and it's ready.
6

Sugar(optional)
7

Garnish with coconut and coriander leaves.