Nolen gur mishti doi

Name: Nolen gur mishti doi
Cuisine: Indian
Ingredients: 1/2 cup condensed milk; 1 cup hung curd; 1 cup fresh cream / milk thickened; 1/2 cup jaggery; 1 tbsp cardamom Powder; 1 fig; As needed Chopped dry fruits

Tina matta @cook_12689808

#milk
#THC

Tina matta @cook_12689808

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Ingredients

1/2 cupcondensed milk
1 cuphung curd
1 cupfresh cream / milk thickened
1/2 cupjaggery
1 tbspcardamom Powder
1fig
As neededChopped dry fruits

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Steps

1

Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins.
2

Take few earthen or ceramic pots and pour yogurt mixture in them carefully.
Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water.
3

Cover the top of each pot with small strip of metallic foil completely.
Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set.
4

Serve chilled with dry fruits and fig on top
5

Once done allow it to cool completely