Heat a non stick Kadai, add the water and bring it to boil. Add a pinch of salt and about sesame oil to this water. Once the water starts boiling add the flour little by little and mix well without forming lumps until it comes together as a mass. Cover and set aside for about 5 to 10 mins.

Knead the dough and roll into small balls. Steam cook it for about 5 minutes.

Temper with mustard, curry leaves, urad dal, and chilli powder (optional) fry for some time then switch off the flame