Handi Chicken

Name: Handi Chicken
Cuisine: Indian
Ingredients: 400 gms chicken; 2 onions sliced finely; 5 pods garlic chopped; 1 tsp grated ginger; 1 tsp ginger paste; 1/2 tsp garlic paste; 7-8 cashewnuts paste; 1/2 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tomato chopped; 1 tbsp tomato puree; 2 tbsp curd; 1/2 tsp dry roasted cumin powder; 1/2 tsp dry roasted coriander powder; 2 tsp kasoori methi; 1 tbsp ghee; 2 tbsp mustard oil; To taste salt; 3-4 slit green chillies; 1/2 tsp garam masala; 1 tbsp chopped coriander; 1 tbsp malai or fresh cream

Kumkum Chatterjee @cook_12055532

#dinner /post-2
Chicken Handi is a popular item in most of Indian restaurants.It gets a delicious flavour when cooked in an earthen pot.But when earthen pots are not readily available,it can also be made in a wok or pan.A delicious flavourful Handi Chicken is a finger licking dish which can be enjoyed with tandoori naan,roti,paratha or even jeera rice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

400 gmschicken
2onions sliced finely
5 podsgarlic chopped
1 tspgrated ginger
1 tspginger paste
1/2 tspgarlic paste
7-8cashewnuts paste
1/2 tspturmeric
1 tspkashmiri red chilli powder
1tomato chopped
1 tbsptomato puree
2 tbspcurd
1/2 tspdry roasted cumin powder
1/2 tspdry roasted coriander powder
2 tspkasoori methi
1 tbspghee
2 tbspmustard oil
To tastesalt
3-4slit green chillies
1/2 tspgaram masala
1 tbspchopped coriander
1 tbspmalai or fresh cream

Saved

Steps

1

Heat oil in a pan and fry the onion crispy brown.Set aside.In the remaining oil sprinkle chopped garlic and ginger.Fry and add chopped tomato.Fry till tomato is soft.Add the chicken.Add tomato puree,curd,ginger garlic,and cashew nut paste.
2

Add roasted cumin and coriander powder,turmeric and red chilli powder and salt to taste.Toss all and add kasoori methi. Add water and cook covered till chicken is done and masala coats chicken.Add the fried onion and toss.Sprinkle chopped coriander and garnish with slit green chillies.Serve hot with rice or any Indian flat bread.