Dudh bariya

Name: Dudh bariya
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 tsp Ghee; 2 cup Milk; 1 cup Sugar; 1/2 tsp Elaichi / cardamom powder; As required Few threads of Kesar dissolved in hot milk; As required Dry Fruit of your choice

Neha Mehra Singh @cook_17834899

#Milk #THC

Neha Mehra Singh @cook_17834899

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Ingredients

1 cupWheat flour
2 tspGhee
2 cupMilk
1 cupSugar
1/2 tspElaichi / cardamom powder
As requiredFew threads of Kesar dissolved in hot milk
As requiredDry Fruit of your choice

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Steps

1

Take a deep pan add milk and sugar boil on low flame.In the mean while take a kahadi on other gas heat add ghee and wheat flour and saute till it light brown,Keep aside for cool.
2

Now take a bowl add wheat flour than add Elaichi powder, sugar as per your taste and adjust as we have used sugar in milk also.Now add water to it to make a pakora batter.
3

Now add slowly, slowly pakodi in boiled milk and stir with spoon softly,keep gas on low flame while doing this process.After 3-5 minutes add kesar to it and mix.
4

Take out in a bowl keep in a refrigerator and cool.Now sprinkle some dry fruit and pista on the top and enjoy.😍