Homemade tang kolfi
#6weekchallange
My niece's favorite
Steps
- 1
Add sugar in half cup water. Mix well to dissolve.Now mix orange tang and mango tang together. Add in sugar syrup
- 2
Mix well ۔Add water as much you want. Mix well
- 3
Open the lids of molds. Pour this syrup in molds. Close lids carefully and keep in freezer for atleast 8 hour or overnight
- 4
Now dip in normal water for just 2,3seconds. De_mold the kolfi carefully.
- 5
Here you go your delicious and yummiest tang kolfi is ready to serve. Enjoy 😊
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