Atta(gehu) aur suji ke modak

Atta(gehu) aur suji ke modak
Steps
- 1
Take all the mentioned ingredients and make a dough (neither too soft nor too hard) out of it. use water as required.
- 2
Now for the the stuffing, take coconut powder,pressure cooked chane ki dal, sugar powder, elaichi powder and dry fruits. Take all this ingredients and fry them in ghee for 5 mins.
- 3
Now use the dough and while giving it a modak shape fill it with the made stuffing. now steam the modak for about 15 -20 mins in low flame.
- 4
The modak is now ready to ENJOY!
Made this recipe? Share a Cooksnap!
Let Mitu's Magic know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Arezu
-

Shital Jataniya
-

Ryan
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Crock Pot Girl 🤡
-

Sharon Ellis
-

Creamy Cheesecake Fruit Salad GF
Dan Flynn
-

Dan Flynn
-

Dan Flynn
-

Bharti mehta -

Pasta With Smoked Salmon and Pistachio Nuts
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Amanda Yu
-

Jahnvi -

Sheeba Saeed RAO
-

Slowcooker homemade vegetables and beef Shin with potatoes
Corrie Van Loggerenberg -

Amanda Yu
-

Shinwari Qeema | peshawari Qeema
Maria's kitchen
-

Asha Ranjan






Comments