Fill pan with water and black rice and bring to boil.

Heat oil in large frying pan and fry carrot, potato and red onion while the rice is cooking.

Drain and rinse rice and pat dry with a clean towel.

Add more oil to frying pan and fry rice until some pieces are crisp.

Add soy sauce, mix in and finish frying.

Serve with homemade pesto, salt and pepper.