Black rice

large red beans (about 600 grams), black rice (about 250 grams), dark brown sugar (about 45 grams), water (about 3000 ml)

PAELLA:, onion, garlic cloves, piquillo peppers (or 1/4 red pepper), GOYA Squid pieces in ink cans (8oz), Rice, Seafood Stock, Salt, GARLIC MAYONNAISE:, egg (room-temperature), Light olive oil (or canola oil, sunflower oil, a mild one) (150ml), salt

🦑 14 oz cuttlefish, 🧄 1 clove garlic, 🧅 1 onion, 🌶 chili flakes, 🥄 1 tsp paprika, 🖤 2 cups black rice, 🥣 6 cups fish stock, 🥄 1 tbsp flour, 💧 1/2 cup water, 💚 1/4 cup olive oil, 🥄 1 tsp paprika, to taste 🧂 salt and pepper

black rice 1 cup (250ml) cold water

coconut cream, Pirurutong (glutinous black rice), glutinous rice, water, salt, lemon zest, coconut milk, brown sugar

shredded cabbage, shredded carrots, shredded funnel head, shitake mushrooms, sliced, garlic, minced, ginger, grated, red onion, sliced, homemade chicken stock, chicken breast, baked and shredded, chicken fat or sesame oil, brown rice and black rice mix 4:1, water for sprouting

Extra Virgin Olive Oil from Spain, rice, fish stock, white wine, medium-sized squid, squid ink, onion, green pepper, garlic, tomato paste, Mayonnaise, Parsley

lbs. (1.5 kg) pork spare ribs, sea salt, Frying oil, granulated sugar (about 150 grams), Shaoxing rice wine (about 120 ml), dark soy sauce (about 22 ml), boiling water (about 355 ml), Chinese black rice vinegar (about 80 ml), scallions, cut into pieces, sliced ginger, toasted sesame seeds

black rice, coconut milk, coconut cream, Jaggery or coconut sugar, Sugar, salt, vanilla extract, water, diced mangoes

Black Rice, hot water for soaking, Star Anise (optional), coconut cream/milk, palm/brown sugar (to taste), salt

freshly milled sweet black rice flour, freshly milled white short grain rice flour, water first, then 1/8 cup after soaking, cane sugar, salt

I cup of black rice & 1 cup of quinoa cook in rice cooker, garlic stems, Walnuts, Oyster sauce

pork loin, onion (medium size), green japanese bell peppers (or 2 green bell peppers), red bell pepper, oil for frying : adjust to suit your needs, about 8-10 Tbsp potato starch (for marinated pork), potato starch and 1 Tbsp water (for sweet and sour sauce), sesame oil, ■Marinade for pork, cooking sake, soy sauce, cane sugar

cup=50g sweet white rice, Bob's red mill organic quick cooking oats, black rice, organic azuki beans, toasted walnuts, goji berry + mulberry, red jujubes, date, optional, Huang qi herb, American ginseng, water

brown rice, black rice, red jujubes, bamboo wrapping leaves, brown rice, dry aged or soy sauce marinated pork belly, roasted chestnuts, bamboo wrapping leaves

Pacific saury, sashimi quality, Salt, White rice, Black rice, Sake and 1 sheet of kombu seaweed (5 cm square), Sushi vinegar, optional Grated daikon radish, optional Okahijiki (type of saltwort), optional Shiso seeds, optional Kabosu citrus

cuban sofrito, recipe attached, black rice, beef broth, annato seed oil, recipe attached, lean ground beef, diced ham, precooked, black beans, I will also attach my recipe for them but you can use rinsed and drained canned beans, minced yellow onion, red bell pepper, finely chopped, minced cloves of garlic, smoked spanish paprika, garlic powder

brown rice, sweet brown rice, millet, a mixture of red rice and black rice, Asian sweet potato

black rice, butter, olive oil, extra virgin, garlic, minced, onion, diced, fresh ginger, minced (or a teaspoon of powdered ginger), medium carrot, julienned, tumeric, chicken broth or vegetable broth, salt to taste, kale, chopped

*Strong (bread) flour, *Dry yeast, *Sugar, *Salt, Black rice, Water used to boil the black rice, Lard (or shortening)

Black rice, Mochi rice, Wasabi stem, White sesame seeds, leaves Shiso leaves, sheets Toasted nori seaweed, Sesame oil, Seaweed salt (or salt)

black sticky rice,raw, water, brown sugar, salt to taste, sesame seeds toasted, coconut milk, dried longan ,my local fruit..you can use your favorite dried fruit, butter

choped onion, peeled and chopped carrot, minced cloves of garlic, thyme, salt and pepper to taste, kale, stems removed and chopped, chicken stock, ground turkey, lean, cooked black rice, olive oil

Black rice, White rice, of a, 50 grams of b Edamame (A - in the pods) (B - shelled), Corn kernels, of a carrot Carrots (2 mm julienne), Aburaage (small ones, about 11 x 6 cm square), Chirimen jako, White toasted sesame seeds (or golden sesame seeds if you have them), 〇 Dashi stock, 〇 Soy sauce, 〇 Sugar, 〇 Mirin

black rice noodles, olive oil, salt, cold water, FOR THE PORK LOIN, salt, two inch thick pork loin, onion chopped, granulated garlic powder, ground black pepper, salt, granulated garlic powder

black rice, water, salt, butter