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Desi Murgh musalam with rice platter😋😋😋😋
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A picture of Desi Murgh musalam with rice platter😋😋😋😋.

Desi Murgh musalam with rice platter😋😋😋😋

Fatima Mustafa
Fatima Mustafa @cook_withfatima123
In Karachi🙂

#wokcooking... it was yumm seriously.. and i was love it ...and its my own innovation... Because i love spicy food... And its also so spicy soo that masala is spicy i add it... And and and it turns out awesome in taste and all family like it too much.... So guys try and enjoy it with your family's

#wokcooking... it was yumm seriously.. and i was love it ...and its my own innovation... Because i love spicy food... And its also so spicy soo that masala is spicy i add it... And and and it turns out awesome in taste and all family like it too much.... So guys try and enjoy it with your family's

Read more

Desi Murgh musalam with rice platter😋😋😋😋

Fatima Mustafa
Fatima Mustafa @cook_withfatima123
In Karachi🙂

#wokcooking... it was yumm seriously.. and i was love it ...and its my own innovation... Because i love spicy food... And its also so spicy soo that masala is spicy i add it... And and and it turns out awesome in taste and all family like it too much.... So guys try and enjoy it with your family's

#wokcooking... it was yumm seriously.. and i was love it ...and its my own innovation... Because i love spicy food... And its also so spicy soo that masala is spicy i add it... And and and it turns out awesome in taste and all family like it too much.... So guys try and enjoy it with your family's

Read more
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Ingredients

4 to 5 persons
  • for chicken marination
  • 1whole chicken.(approx 1.25 kg)is mine
  • 3 tbsyogurt
  • 1 tspsalt
  • 1 tbsred chilli powder
  • 1 tbsdhania powder
  • 1/2 tbszeera powder
  • 1 tspgaram masala powder
  • 1/2 tbskashmiri lal mirch
  • for musalam gravy
  • 14-15kaju
  • 2 tbskhashkash
  • 1/2 cupalmond
  • 1 cupfried onion
  • water 1/3 cup or as required
  • 1 tspred chilli powder
  • 1/2 tspkashmiri red chilli powder
  • 1/2 tspsalt
  • 1 tspdhania powder
  • 1 tspzeera powder
  • 1/2 tspgaram masala powder
  • water 1/3 cup or as required
  • for rice
  • 2 cuprice
  • water for boil rice as you required
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Steps

  1. 1

    In a bowl add yogurt,salt,kashmiri red chilli powder,dhania powder,zeera powder.and mix well now in a chicken make deep cuts.and keep all masala marinate in chicken and let it rest for 6 to 8 hours....

  2. 2

    Now in a blender add,almond,kashkash,kaju and blend it until powder..now in blender add fried onion and water and blend it...and set aside...

  3. 3

    In a wok add water,salt and boil it.now aad rice until it done..drain rice water and let it keep on dumm...

  4. 4

    Now after 6 to 8 hours in stuff marinated chicken center part open add half rice and keep tie the whole chicken with chicken thread use skewers to hold the chicken together.

  5. 5

    Now in a wok add oil and add stuff marinated chicken and fry from all side until golden brown.now cover and cook it on 6 to 8 minute. now remove out chicken from walk remove excess oil from wok.add almond,kaju,kashkash,onion mixture.we make 👆👆.now add yogurt and mix gently.now add salt,red chilli powder,garam masala powder,dhania powder,zeera powder and mix add water in it.and cook it until water dry then add deep chicken in masala in this mixture and cook until little oil comes out.

  6. 6

    Then in a tray place whole chicken and on the side of tray place remaining rice.then on remaining rice add remaining chicken masala..and in a mini cup add remaining masala.and keep this cup in the side of tray.then on then other side of tray put some onion and sprinkle some chopped coriander....now this is ready to be eat.. it was yumm.

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Fatima Mustafa
Fatima Mustafa @cook_withfatima123
on September 05, 2019 22:58
In Karachi🙂
cooking,painting,sketching and calligraphy is my love. 🙃Spicy food and ice cream lover..
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Comments (4)

Zobia Sajjad
Zobia Sajjad @zobiasajjad
February 28, 2020 08:10
so yummy and outclass picture
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