Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..

Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil

Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc

Add raspberry rose banana paste in the semolina

Add baking soda and baking powder in it.mix it thoroughly..

Let it steam for few minutes...after steamed take out and demould it..

Garnish the cake with rose petals and choco balls

Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..