Rose-Rasberry-SemolinaCake
Cooking Instructions
- 1
Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..
- 2
Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil
- 3
Blend it properly and make a smooth paste..
- 4
Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc
- 5
Add raspberry rose banana paste in the semolina
- 6
Add baking soda and baking powder in it.mix it thoroughly..
- 7
Let it steam for few minutes...after steamed take out and demould it..
- 8
Garnish the cake with rose petals and choco balls
- 9
It's ready to serve..
- 10
Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please...
- 11
Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..
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