Oats cheesy bites

Name: Oats cheesy bites
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 gram cottage cheese; 100 gram mozerella cheese; 1 boiled potato; 100 gram cabbage; 8-9 french beans; 75 gram capsicum; 1 medium sized onion; 1 cup masala oats; to taste Salt; 1/2 tsp pepper powder; 1/2 tsp chilli flakes; 1 tsp oregano mixed herbs; 2 tsp oil; As needed Tomato ketchup to serve; As needed olives; As needed Cream cheese to garnish

Neeru Goyal @cook_12130410

#kitchenqueens
#techniqueweek
These steamed cheesy bites full of protein and veggies loaded with cheese and Italian flavour are very healthy and tasty delicious recipe of mine . My whole family loved the recipe.

Neeru Goyal @cook_12130410

Saved

Ingredients

35 minutes

5 servings

150 gramcottage cheese
100 grammozerella cheese
1boiled potato
100 gramcabbage
8-9french beans
75 gramcapsicum
1medium sized onion
1 cupmasala oats
to tasteSalt
1/2 tsppepper powder
1/2 tspchilli flakes
1 tsporegano mixed herbs
2 tspoil
As neededTomato ketchup to serve
As neededolives
As neededCream cheese to garnish

Saved

Steps

35 minutes

1

In a plate grated cottage cheese, mozerella cheese and boiled potato.
2

Chopped onion, cabbage, beans and capsicum
3

Added in grated material
4

Grinded oats and add in above mentioned mixture
5

Add oil,salt, pepper powder, chilli flakes and oregano mixed herbs in this mixture and mix well to make a homogeneous mixture
6

Keep water in a pot to boil
7

Grease the foil paper and roll the dough in it in cylindrical shape
8

Seal it properly and keep on a siever and keep on steaming on boiling water for 20 minutes
9

After 20 minutes turn off the flame and keep it in a plate and let it cool down
10

Now open it and cut into slices
11

Top with some cream cheese,olives and tomato ketchup, sprinkle some oregano and chilli flakes and serve