Aromatic beef curry # My jikoni challenge#

Name: Aromatic beef curry # My jikoni challenge#
Total time: 7200 s
Yield: 2 -4 servings
Cuisine: Kenyan
Ingredients: 125 ml veg oil; 500 g braising steak, diced; 1 medium onion, diced; About 2 cups tomatoes chopped; 125 g natural yoghurt; 3 cloves wholes; 3 cardamom whole; 2 garlic cloves, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground black pepper; 1 tsp chilli powder; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1 tbsp vinegar; Punch of sugar; to taste Salt

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Aromatic beef curry # My jikoni challenge#

Kezengwa Irene @IKezengwa

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Ingredients

2hrs

2 -4 servings

125 mlveg oil
500 gbraising steak, diced
1medium onion, diced
About 2 cups tomatoes chopped
125 gnatural yoghurt
3 cloveswholes
3cardamom whole
2garlic cloves, chopped
1 tspground cumin
1 tspground coriander
1 tspground black pepper
1 tspchilli powder
1/2 tspground ginger
1/2 tspground cinnamon
1 tbspvinegar
Punch of sugar
to tasteSalt

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Steps

2hrs

1

Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
2

Add onion and garlic to the pot and fry on low heat till soft
3

Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
4

Return beef to the pot, add tomatoes and bring to boil.
5

Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
6

Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
7

Serve as desired.